This is the recipe for traditional Zeppole di San Giuseppe. I would have never imagined publishing a post from my self-quarantine. I am trying to remind myself (and you all) to breathe through all of the anxiety and uncertainty. It’s scary. And we’re going to get to through it together.
Traditional Father’s day cream puffs – Bignè di San Giuseppe fritti
St. Joseph’s/ Father Day Cream Puffs/ Bignè di San Giuseppe are deep-fried choux pastry puffs filled with pastry cream and dusted with powdered sugar. This recipe is for the Roman version of Bignè di San Giuseppe. Don’t be fooled or bias by the deep-fried word because these cream puffs are surprisingly
