Easy Delicious Baked Tomatoes with Rice and Potatoes. Italian Summer is here! There are not many Summer Roman recipes, maybe because we eat Carbonara in August without flinching. Say that, Rice Stuffed Tomatoes is a canicule dish that you can find in every Rosticceria in Roma. It is easy to
Soufiko. The Greek Ratatouille (Sheet Pan Recipe)
Soufiko will immediately bring you to the wild and breezy blue Greece. When I go on vacation, and I have the chance to eat local, once I am back home, I try to replicate those flavors and…those feelings. Instead of Dress for the job you want, I say Cook the way
Lentil Miso Soup with Mushrooms and Hazelnuts
And some meal planning and Unagi. You need to add this Lentil Miso Soup to your box of recipes. I am an advocate for old traditional dishes but always looking for new flavor combinations and pairings. Most of the meals I cook are the result of experimenting with what I
How to make Sicilian Caponata using only one pan and the oven.
Sicilian Baked Caponata is the new hero of your weeknight meals. You loved my Caponatina, so I decided to share with you her lightweight sister: Sicilian Caponata using only one pan and the oven! Perfect for those days you have zero envy to stay in the kitchen. A sweet and
Sicilian Caponata (with secret tips…shhh!)
Let’s celebrate the begin of the eggplant season with Caponata. Caponata is a sweet and sour dish, where fried eggplants dance in an oniony tomato sauce and capers, green olives, and pine nuts complement it without overpowering. In my house growing up, we called it Caponatina (small caponata). A nice
