Easy Delicious Baked Tomatoes with Rice and Potatoes. Italian Summer is here! There are not many Summer Roman recipes, maybe because we eat Carbonara in August without flinching. Say that, Rice Stuffed Tomatoes is a canicule dish that you can find in every Rosticceria in Roma. It is easy to
Soufiko. The Greek Ratatouille (Sheet Pan Recipe)
Soufiko will immediately bring you to the wild and breezy blue Greece. When I go on vacation, and I have the chance to eat local, once I am back home, I try to replicate those flavors and…those feelings. Instead of Dress for the job you want, I say Cook the way
Chickpea puree with roasted zucchini
About chickpea puree and Veganuary. Finally, the Holidays are gone. Don’t get me wrong, I survive through the Winter only thanks to those little monsters overloaded in sugar in October. To the craziness around that bird in November. To all those blinking lights, Xmas movies, and cookies delirium In December.
Vastasa Salad. The Sicilian Summer Salad
The Godfather of all the salads. This Sicilian Summer Salad is perfect for your next al fresco dinner, it’s refreshing, nourishing and I bet this will be elected the salad of the season. The greatest hits of this time of the year are all reunited to make the Insalata Vastasa: heirloom
Mini Pavlova. Berry Nice!
Meringue Extravaganza part 1 Mini Pavlova is essentially a hot date between a meringue and whipped cream. Take a crunchy but-light-as-cloud white shell, cover it with milky silky bubbles and give it a bite. You just tasted Nirvana. What can be a berry nice way to top Pavlova? (c’ mon
Traditional Father’s day cream puffs – Bignè di San Giuseppe fritti
St. Joseph’s/ Father Day Cream Puffs/ Bignè di San Giuseppe are deep-fried choux pastry puffs filled with pastry cream and dusted with powdered sugar. This recipe is for the Roman version of Bignè di San Giuseppe. Don’t be fooled or bias by the deep-fried word because these cream puffs are surprisingly
