No-knead pizza bianca (or focaccia) using the Bonci method. Pizza Bianca is a blonde, thick, luscious, spongy lady with a crunchy bottom, sprinkled with salt flakes that burst flavor in your mouth at each bite. In Rome, we call it Pizza Bianca and she loved as much Pizza Rossa. In the
Sfincione – Sicilian pizza topped with tomato sauce, anchovies, onions, and pecorino
The Sfincione, also known as Sicilian pizza, it’s a delicious onion-y, savory, gooey, thick pizza. It’s a typical New Year dish but I enjoy it all year round. The signature sauce is made using with tomato sauce, anchovies, onions, Pecorino Romano and breadcrumbs. TAKE ANOTHER LITTLE PIZZA MY HEART NOW
