These amazingly easy ricotta cheesecakes come from the genius of Yotam Ottolenghi. I discovered Ottolenghi, the Israeli- Italian cook, thanks to my friend Rosario, who is one of the most talented fashion journalists I know and cooks like a pro. So, when he posted falafels he made following Ottolenghi’s recipe I wanted
How to Make Authentic Sicilian Cannoli.
How to make Cannoli like a Sicilian. Since we moved to the USA, I searched for sheep milk ricotta because I challenged myself to make Sicilian Cannoli. Unfortunately, I couldn’t find it anywhere. Update 2021: I found sheep milk ricotta but then I lost my contact (he changed work), BUT
