Pancakes di Cavolfiore I should have known that writing about Neapolitan cauliflower pancakes I would have thought and missed to my Nonna Carmela. Entering the house, you were welcome by dancing tiles under most of your steps. Black and white-ish with a greek meander to delimitate the perimeter of each
Roasted Pears with Brie and Pistachios
The perfect recipe for Friendsgiving. These roasted Pears with Brie and Pistachio make me think to my friends. Not because they are nuts or cheesy (they are both actually, but so am I), but because I like making this dish when I have people coming over. Being an immigrant or
Crocchè di Latte di Mamma. Milk, butter, flour, and love.
Crocchè di Latte is a sort of very dense béchamel sauce croquette, but better! as they have a velvety filling, a crunchy crust, and a slight saltiness to break the buttery note. You almost won’t’ need a scale to make Crocchè di Latte. Mamma didn’t, and this is one of