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Golden crust brushed with olive oil and sprinkled with sea salt flakes
By D.D. June 5, 2019February 20, 2024 Italian Recipes/Pizza/Roman Recipes/Savory/Uncategorized/Vegetables

Call me by my name: PIZZA BIANCA (with video and step by step pics)

No-knead pizza bianca (or focaccia) using the Bonci method. Pizza Bianca is a blonde, thick, luscious, spongy lady with a crunchy bottom, sprinkled with salt flakes that burst flavor in your mouth at each bite.  In Rome, we call it Pizza Bianca and she loved as much Pizza Rossa. In the

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CIAOBELLAKITCHEN

FOOD + FEELINGS (with a strong Italian accent)

CIAOBELLAKITCHEN is also PASTICCERIA ITALIANA in SEATTLE

CIAO, SOMETHING NEW IS COMING:

How to Make Sicilian Arancini with mamma Pupa’s secrets.

Zeppole di San Giuseppe filled with pastry cream and topped with an amarena cherry

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