Crocchè di Latte is a sort of very dense béchamel sauce croquette, but better! as they have a velvety filling, a crunchy crust, and a slight saltiness to break the buttery note. You almost won’t’ need a scale to make Crocchè di Latte. Mamma didn’t, and this is one of
How to make Sicilian Caponata using only one pan and the oven.
Sicilian Baked Caponata is the new hero of your weeknight meals. You loved my Caponatina, so I decided to share with you her lightweight sister: Sicilian Caponata using only one pan and the oven! Perfect for those days you have zero envy to stay in the kitchen. A sweet and
Sfincione – Sicilian pizza topped with tomato sauce, anchovies, onions, and pecorino
The Sfincione, also known as Sicilian pizza, it’s a delicious onion-y, savory, gooey, thick pizza. It’s a typical New Year dish but I enjoy it all year round. The signature sauce is made using with tomato sauce, anchovies, onions, Pecorino Romano and breadcrumbs. TAKE ANOTHER LITTLE PIZZA MY HEART NOW
Sicilian Caponata (with secret tips…shhh!)
Let’s celebrate the begin of the eggplant season with Caponata. Caponata is a sweet and sour dish, where fried eggplants dance in an oniony tomato sauce and capers, green olives, and pine nuts complement it without overpowering. In my house growing up, we called it Caponatina (small caponata). A nice
Sesame Seeds Biscotti (Regina cookies)
The crunchy cookies that every bakery has in Sicily: Biscotti Regina or Biscotti col Cimino (the Sicilian word for sesame). So easy, that you can even make them with your kids. Biscotti col cimino are small, crunchy and not too sweet cookies, with a nutty aroma from sesame seeds that
How to Make Authentic Sicilian Cannoli.
How to make Cannoli like a Sicilian. Since we moved to the USA, I searched for sheep milk ricotta because I challenged myself to make Sicilian Cannoli. Unfortunately, I couldn’t find it anywhere. Update 2021: I found sheep milk ricotta but then I lost my contact (he changed work), BUT
