Ciao! I am Dani and CIAOBELLAKITCHEN is my fully licensed micro home bakery in Seattle! I am Italian, from Rome and my family is half from Naples, and half from Palermo. It means that everything I bake tastes like the South of Italy. I am committed to use only quality
CIAO, SOMETHING NEW IS COMING:
You might have noticed that some of my recipes are not showing up. That’s because they have been copied and used without mentioning me or my site. This is a food-blog without ads per my choice, this means that I get 0$ and still requires a lot of work. And
Eat As the Romans Do: Pomodori Ripieni di Riso.
Easy Delicious Baked Tomatoes with Rice and Potatoes. Italian Summer is here! There are not many Summer Roman recipes, maybe because we eat Carbonara in August without flinching. Say that, Rice Stuffed Tomatoes is a canicule dish that you can find in every Rosticceria in Roma. It is easy to
Purple Sweet Potato Gnocchi (and six V-Day rules)
Purple Sweet Potato Gnocchi are like unicorns, they bring some magic to your dinner. Purple Sweet Potato Gnocchi is perfect for Valentine’s Day dinner. Also, a shortlist of rules can come in hand in these times of confusion and terror. If you are lost and you don’t know what to
How to Make Gnocchi alla Sorrentina like a Neapolitan.
Sorrento style baked gnocchi with tomato sauce, mozzarella, and basil. Giovedi Gnocchi. In Italy, we dedicated gnocchi a weekday: Thursday. In case we forget to eat pasta. Do we even need a reason to eat Gnocchi Alla Sorrentina? Sorrento style Gnocchi is a classic comfort mouthwatering food that comes from
Orecchiette with Broccoli Rabe (Pugliese style)
We, the Italians, eat pasta every day. What’s better than pasta? Pasta paired with leafy green. Like this Orecchiette With Broccoli Rabe. The Pugliese posse knows best and bright this orecchiette and broccoli rabe with….(drumroll)… anchovies, and bread crumbs. Some riots even add ricotta salata and/or chili peppers. Choose your
