Ciao! I am Dani and CIAOBELLAKITCHEN is my fully licensed micro home bakery in Seattle! I am Italian, from Rome and my family is half from Naples, and half from Palermo. It means that everything I bake tastes like the South of Italy. I am committed to use only quality
CIAO, SOMETHING NEW IS COMING:
You might have noticed that some of my recipes are not showing up. That’s because they have been copied and used without mentioning me or my site. This is a food-blog without ads per my choice, this means that I get 0$ and still requires a lot of work. And
How to make Sicilian Bread. U Pane Cu’ Ciminu.
You always wanted to bake bread but sourdough is complicate? Try the Sicilian bread! It’s easy, full of flavor with a crunchy crust and a soft pillowy inside. Perfect for sandwich, or chocolate…(if you know you know)
