CIAOBELLAKITCHEN is also PASTICCERIA ITALIANA in SEATTLE

Ciao! I am Dani and CIAOBELLAKITCHEN is my fully licensed micro home bakery in Seattle! I am Italian, from Rome and my family is half from Naples, and half from Palermo. It means that everything I bake tastes like the South of Italy. I am committed to use only quality

CIAO, SOMETHING NEW IS COMING:

You might have noticed that some of my recipes are not showing up. That’s because they have been copied and used without mentioning me or my site. This is a food-blog without ads per my choice, this means that I get 0$ and still requires a lot of work. And

How to Make Sicilian Arancini with mamma Pupa’s secrets.

Sicilian Arancini is an orange-shaped rice ball filled with ragù, peas, and cheese, breaded and fried. This description, though, doesn’t do justice to her deliciousness (l’arancina è fimmina). How to Make Sicilian Arancini with mamma Pupa’s secrets. Let me explain better the concept of Sicilian Arancini: at the first bite,

The Meatballs. Polpette in Umido.White Wine Meatballs. ‘E Purpett’!

The Meatballs. It’s not the new Scorsese movie, but the article is needed here because these meatballs are the stars of all the meatballs. These meatballs are cooked in white wine and broth. Mamma called them Polpette in Umido. The word “umido”- that these days could sound exotic like umami, umeboshi, it’s