The Unexpected Perfect Couple. I saw on Instagram a beautiful cake, a Banana Coffee Cake. Strangely no coffee was listed in the ingredients (!!!). I learned later that this is the name for cakes meant to be paired with a cup of coffee. At that point, the couple banana +
Sesame Seeds Biscotti (Regina cookies)
The crunchy cookies that every bakery has in Sicily: Biscotti Regina or Biscotti col Cimino (the Sicilian word for sesame). So easy, that you can even make them with your kids. Biscotti col cimino are small, crunchy and not too sweet cookies, with a nutty aroma from sesame seeds that
Matcha Madeleines
Matcha Madeleines are petites delicacies that mix the French poetry and Japanese dream. This Matcha Madeleines is a recipe I adapted from the book Japanese Patisserie by James Campbell, that you can find it here, or here or you can’t probably get it at you local Public Library like I
Ottolenghi’s baked ricotta and hazelnut cheesecakes
These amazingly easy ricotta cheesecakes come from the genius of Yotam Ottolenghi. I discovered Ottolenghi, the Israeli- Italian cook, thanks to my friend Rosario, who is one of the most talented fashion journalists I know and cooks like a pro. So, when he posted falafels he made following Ottolenghi’s recipe I wanted
Traditional Father’s day cream puffs – Bignè di San Giuseppe fritti
St. Joseph’s/ Father Day Cream Puffs/ Bignè di San Giuseppe are deep-fried choux pastry puffs filled with pastry cream and dusted with powdered sugar. This recipe is for the Roman version of Bignè di San Giuseppe. Don’t be fooled or bias by the deep-fried word because these cream puffs are surprisingly
How to Make Authentic Sicilian Cannoli.
How to make Cannoli like a Sicilian. Since we moved to the USA, I searched for sheep milk ricotta because I challenged myself to make Sicilian Cannoli. Unfortunately, I couldn’t find it anywhere. Update 2021: I found sheep milk ricotta but then I lost my contact (he changed work), BUT
