Ciao! I am Dani and CIAOBELLAKITCHEN is my fully licensed micro home bakery in Seattle! I am Italian, from Rome and my family is half from Naples, and half from Palermo. It means that everything I bake tastes like the South of Italy. I am committed to use only quality
CIAO, SOMETHING NEW IS COMING:
You might have noticed that some of my recipes are not showing up. That’s because they have been copied and used without mentioning me or my site. This is a food-blog without ads per my choice, this means that I get 0$ and still requires a lot of work. And
Pink Pancakes Cake
Valentine’s Day Breakfast Pink Pancakes Sometimes Love is not perfect. Like these Pink Pancakes. I wanted to make them a Pinterest kind, but they came out crooked, burned somewhere, and falling apart. Exactly like Love. But this is only the outside. The inside is sweet, floral, and light. Should one
Yuzu Hot Sauce Pound Cake
This Yuzu Hot Sauce Pound Cake will drive you into an “acid” trip and blow up your taste buds. It’s pretty common here in Us to find baked goods with lemon and poppy seeds, and I am a sucker for this combo. But I also love experimenting. So when I
Banana + Espresso Coffee Cake
The Unexpected Perfect Couple. I saw on Instagram a beautiful cake, a Banana Coffee Cake. Strangely no coffee was listed in the ingredients (!!!). I learned later that this is the name for cakes meant to be paired with a cup of coffee. At that point, the couple banana +
Matcha Madeleines
Matcha Madeleines are petites delicacies that mix the French poetry and Japanese dream. This Matcha Madeleines is a recipe I adapted from the book Japanese Patisserie by James Campbell, that you can find it here, or here or you can’t probably get it at you local Public Library like I
Ottolenghi’s baked ricotta and hazelnut cheesecakes
These amazingly easy ricotta cheesecakes come from the genius of Yotam Ottolenghi. I discovered Ottolenghi, the Israeli- Italian cook, thanks to my friend Rosario, who is one of the most talented fashion journalists I know and cooks like a pro. So, when he posted falafels he made following Ottolenghi’s recipe I wanted
