Soufiko will immediately bring you to the wild and breezy blue Greece. When I go on vacation, and I have the chance to eat local, once I am back home, I try to replicate those flavors and…those feelings. Instead of Dress for the job you want, I say Cook the way
About chickpea puree and Veganuary. Finally, the Holidays are gone. Don’t get me wrong, I survive through the Winter only thanks to those little monsters overloaded in sugar in October. To the craziness around that bird in November. To all those blinking lights, Xmas movies, and cookies delirium In December.
How many Tiramisù an Italian eats in her whole life? I tried to make up a number thinking that I eat at least 10 Tiramisù a year between parties, eating out and un-birthday celebrations. The number is around 350 (I think I ate way more, but I feel shy today).
Sicilia stuffed mushrooms are mushroom caps filled with breadcrumbs, Pecorino cheese, parsley, Pine nuts and garlic, then baked until golden brown
These eggplants cutlets check all your boxes: fast, delicious and easy. Did I mention that kids love it? There is more: you can bake or fry them. Oh, I forgot: these eggplant cutlets are terrific eaten warm, but cold are OMG. You can use these eggplant schnitzels as a sandwich:
Sicilian Baked Caponata is the new hero of your weeknight meals. You loved my Caponatina, so I decided to share with you her lightweight sister: Sicilian Caponata using only one pan and the oven! Perfect for those days you have zero envy to stay in the kitchen. A sweet and
Let’s celebrate the begin of the eggplant season with Caponata. Caponata is a sweet and sour dish, where fried eggplants dance in an oniony tomato sauce and capers, green olives, and pine nuts complement it without overpowering. In my house growing up, we called it Caponatina (small caponata). A nice
in a hurry? Try one of these popular tags: Antipasti e Sfizi – Starters and Snacks Cauliflower Fritters. Frittelle di Cavolfiore (old traditional Neapolitan recipe) ? Roasted Pears with Brie and Pistachios ?, ?? Cotolette di melanzane Eggplant cutlets from Palermo ? Crocche di Latte di Mamma Pupa Breaded Fried