FOOD + FEELINGS (with a strong Italian accent)
The perfect recipe for Friendsgiving. These roasted Pears with Brie and Pistachio make me think to my friends. Not because they are nuts or cheesy (they are both actually, but so am I), but because I like making this dish when I have people coming over. Being an immigrant or
About chickpea puree and Veganuary. Finally, the Holidays are gone. Don’t get me wrong, I survive through the Winter only thanks to those little monsters overloaded in sugar in October. To the craziness around that bird in November. To all those blinking lights, Xmas movies, and cookies delirium In December.
And some meal planning and Unagi. You need to add this Lentil Miso Soup to your box of recipes. I am an advocate for old traditional dishes but always looking for new flavor combinations and pairings. Most of the meals I cook are the result of experimenting with what I
in a hurry? Try one of these popular tags: Antipasti e Sfizi – Starters and Snacks Cauliflower Fritters. Frittelle di Cavolfiore (old traditional Neapolitan recipe) ? Roasted Pears with Brie and Pistachios ?, ?? Cotolette di melanzane Eggplant cutlets from Palermo ? Crocche di Latte di Mamma Pupa Breaded Fried
Pancakes di Cavolfiore I should have known that writing about Neapolitan cauliflower pancakes I would have thought and missed to my Nonna Carmela. Entering the house, you were welcome by dancing tiles under most of your steps. Black and white-ish with a greek meander to delimitate the perimeter of each
