U’ Spezzatinu Aggrassato Chi Patati. Spezzatino Agglassato is the quintessential comfort food. A weekend project for those days when all you need is a blanket, genuine family food, and a glass of wine. Which is what I crave for the most part of the year. Except in Summer when I-eat-only-Gelo-and-Caponata
How to make the Tarallucci al Vino. Italian Sweet Wine Taralli.
A great Roman classic. Tarallucci is a traditional crunchy cookie from the Castelli Romani area (the Roman countryside) where every fraschetta – a cheap genuine rustic roman tavern – serves them at the end of the meal to be dunked into wine. They are also common in the rest of Italy with
Sicilian Stuffed Mushrooms
Sicilia stuffed mushrooms are mushroom caps filled with breadcrumbs, Pecorino cheese, parsley, Pine nuts and garlic, then baked until golden brown
