This Yuzu Hot Sauce Pound Cake will drive you into an “acid” trip and blow up your taste buds. It’s pretty common here in Us to find baked goods with lemon and poppy seeds, and I am a sucker for this combo. But I also love experimenting. So when I
How to Make Gnocchi alla Sorrentina like a Neapolitan.
Sorrento style baked gnocchi with tomato sauce, mozzarella, and basil. Giovedi Gnocchi. In Italy, we dedicated gnocchi a weekday: Thursday. In case we forget to eat pasta. Do we even need a reason to eat Gnocchi Alla Sorrentina? Sorrento style Gnocchi is a classic comfort mouthwatering food that comes from
Summer Zucchini Casserole with Croutons
And my husband’s problem with zucchini. Before talking about this delicious Summery Zucchini Casserole let me say you this. My husband has a shopping problem. The saddest one: he buys zucchini. Tons of zucchini. He even lies about it – like the perfect shopaholic. To the grocery store, we separate
Poetically Pudding. Sicilian Watermelon Pudding
Gelo di Mellone Watermelon pudding is a name that doesn’t do justice to this delicate and refreshing Summer dessert. Because Gelo di Mellone is more than a pudding, it’s a poem. What’s more poetical than a floral note given by jasmine blossom infused water? Or a pinch of cinnamon (freshly
Breaded Eggplant Cutlets. Cotolette di Melanzane
These eggplants cutlets check all your boxes: fast, delicious and easy. Did I mention that kids love it? There is more: you can bake or fry them. Oh, I forgot: these eggplant cutlets are terrific eaten warm, but cold are OMG. You can use these eggplant schnitzels as a sandwich:
