Matcha Madeleines are petites delicacies that mix the French poetry and Japanese dream. This Matcha Madeleines is a recipe I adapted from the book Japanese Patisserie by James Campbell, that you can find it here, or here or you can’t probably get it at you local Public Library like I
Ottolenghi’s baked ricotta and hazelnut cheesecakes
These amazingly easy ricotta cheesecakes come from the genius of Yotam Ottolenghi. I discovered Ottolenghi, the Israeli- Italian cook, thanks to my friend Rosario, who is one of the most talented fashion journalists I know and cooks like a pro. So, when he posted falafels he made following Ottolenghi’s recipe I wanted
Orecchiette with Broccoli Rabe (Pugliese style)
We, the Italians, eat pasta every day. What’s better than pasta? Pasta paired with leafy green. Like this Orecchiette With Broccoli Rabe. The Pugliese posse knows best and bright this orecchiette and broccoli rabe with….(drumroll)… anchovies, and bread crumbs. Some riots even add ricotta salata and/or chili peppers. Choose your
